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Culinary Arts

Culinary Arts2018-05-12T19:59:18+00:00

Project Description

About Culinary Arts

This is an exciting time to begin a career in the Culinary Arts Industry. There are all kinds of various careers to choose from. According to the Bureau of Labor Statistics and the National Education Foundation, tremendous growth is projected into the next few years.

Culinary Arts main goal is to provide the students the skills necessary to enter the work field or to continue onto a higher education. Students will acquire a combination of occupational training and academic excellence, which provides the best possible job preparation for the students. In addition, students are encouraged to look at themselves in terms of their own values and goals.

Students will have the one-on-one opportunity to train with a program instructor on the latest equipment. The Culinary Arts program is a hands-on operation running both an upscale restaurant and retail bakery. The students in the program are responsible for the day-to-day operation of production and procedures which are comparable to industry standards, with instructions and guidance from certified teachers.

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Articulation Agreements

  • Johnson & Wales
  • Newbury College
  • New England Culinary Institute
  • Quinsigamond College
  • Culinary Institute of America
  • Mount Wachusett Community College
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Knowledge & Skill Competencies

Prescribed by the Department of Elementary/ Secondary Education (examples below)

  • Sanitation and Safety
  • Nutrition
  • Food Preparation
  • Grade Manager
  • Baking
  • Human Relations Management
  • Business and Math skills
  • Dining Room Management
  • Menu Planning
  • Purchasing and Receiving
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Career Occupations

  • Cook
  • Executive Chef
  • Baker
  • Pastry Chef
  • Food Service Manager
  • Dietitian/Nutritionist
  • Restaurant Manager
  • Food and Beverage Manager
  • General Manager
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Photos From Culinary Arts


DONNA LAFAYETTECulinary Arts Instructor
📞 978-534-7735 x617
MIRIAM SAYERCulinary Arts Instructor
📞 785-347-7366 x18603
DAVID SWEENEYCulinary Arts Instructor
📞 978-534-7735 x617

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